Thepla and Swad-E-Jeera Masala Combo 90g & 75g | Easy Thepla Making with Gujarati Flavor and 32 ingredients Digestive Duo | No Preservatives

Thepla and Swad-E-Jeera Masala Combo | Easy Thepla Making with Gujarati Flavor and 32 ingredients Digestive Duo| Homemade Flavor Meets Everyday Wellness

Bring home the dual goodness of taste and health with this bestselling combo from Phunti Masale VSM. The Thepla and Swad-E-Jeera Masala Combo is your all-in-one kitchen essential for flavor-packed meals and refreshing, gut-friendly drinks.

Whether you’re a busy professional, a home chef, or a wellness seeker, this 2-in-1 pack is thoughtfully curated to give your family clean-label masalas that work just as hard as you do.

Thepla and Swad-E-Jeera Masala Combo Highlights

Thepla Masala

• • Hand-blended with cumin, sesame, coriander, hing, kasuri methi, and mild red chilli

  • Instantly adds aroma, softness, and flavor to regular wheat dough

  • Ideal for breakfast, lunchboxes, snacks, or travel

  • Free from artificial flavors, preservatives, or fillers

Swad-E-Jeera (Jaljeera Masala)

• • A unique blend of 32 digestive spices including roasted jeera, black salt, mango powder, fennel, clove, nutmeg, and more

  • Supports digestion, eases acidity, and refreshes your body

  • Perfect for chaat, salad, curd, soda, chaas or just plain water

  • No onion, no garlic – suitable for fasting and detox

Together, this combo becomes your everyday go-to for taste + gut comfort, made in small batches using timeless recipes.

How to Use

Thepla Masala: (how to make thepla using thepla masala)

1. Mix 1–2 tsp of Thepla Masala with 1 cup of wheat flour.

2. Add curd or water to knead into a soft dough.

3. Enhance with lauki, methi, or any greens.

4. Roll into theplas and cook on a hot tawa using ghee or oil.

Detailed FAQ – Thepla Masala – FAQs, Usage, Ingredients & Gujarati Cooking Guide – PhuntiMasale VSM

 Swad-E-Jeera:

1. 1. Mix 1 tsp in 250 ml of cold water

   2. Add lemon juice, garnish with mint & boondi

   3. Serve chilled – great post-meal or on hot days
      Also sprinkle over chaat, salad, or yogurt!

What’s in the Pack

• 1 x Thepla Masala (90g )

• 1 x Swad-E-Jeera Masala (75g )

• Shelf Life: 6 months

• Store in a cool, dry place. Keep sealed after each use.

Read Detailed FAQ-

1- Thepla Masala – FAQs, Usage, Ingredients & Gujarati Cooking Guide
2- Swad-E-Jeera – FAQs, Usage & Ingredients Guide

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