The Perfect Blend of Taste & Gut Health
Introducing the Thepla and Kanji Masala Combo by Phunti Masale VSM — a thoughtfully curated pack that brings together authentic Gujarati tradition and natural digestive wellness.
This unique combination is designed for modern kitchens that value both flavour and gut health.
Thepla Masala – Authentic Gujarati Flavor
Crafted using a traditional spice profile, our Thepla Masala delivers:
✔ Balanced warmth
✔ Aromatic spice depth
✔ Authentic Gujarati taste
✔ Homemade-style preparation
Perfect for:
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Methi Thepla
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Masala Rotis
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Travel-friendly snacks
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Daily tiffin meals
Every spoonful enhances taste without overpowering the dish.
Kanji Masala – Traditional Probiotic Drink Premix
Kanji is a time-honoured North Indian fermented drink known for supporting digestion.
Our Kanji Masala:
✔ Supports natural fermentation
✔ Contains no preservatives
✔ Inspired by traditional recipes
✔ Designed for easy at-home preparation
Just mix with water and vegetables (like black carrot or beetroot) and allow natural fermentation to create a tangy probiotic drink.
Why This Combo Is Special
Unlike regular masala bundles, this duo focuses on:
✔ Taste + Digestive Balance
✔ Fermented wellness
✔ Clean label ingredients
✔ No added preservatives
✔ No artificial colours
✔ Homemade-style formulation
This makes it ideal for:
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Health-conscious families
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Gujarati cuisine lovers
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Traditional food enthusiasts
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Clean eating households
Made With Integrity
Phunti Masale VSM believes in preserving the authenticity of Indian kitchens.
Both products are:
✔ Small-batch crafted
✔ Clean label
✔ Inspired by traditional recipes
✔ Made in India
Combo Details
• Thepla Masala – 90g
• Kanji Masala – 100g
• Total Net Weight – 190g
Ideal For
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Daily cooking
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Seasonal gut detox routines
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Festive preparation
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Travel meals
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Gift packs for food lovers
Q1: What is included in the Thepla and Kanji Masala Combo?
Includes 90g Thepla Masala and 100g Kanji Masala premix.
Q2: Is this combo preservative-free?
Yes, both products are made without added preservatives.
Q3: How do I prepare Kanji using this masala?
Mix with water and vegetables and allow natural fermentation for 3–4 days.
Q4: Can Thepla Masala be used for rotis?
Yes, it can be used for masala rotis and spiced flatbreads.
Read Detailed FAQ –
1- Kanji Masala Premix – FAQs, Usage, Ingredients & Fermentation Guide – PhuntiMasale VSM
2- Thepla Masala – FAQs, Usage, Ingredients & Gujarati Cooking Guide – PhuntiMasale VSM
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