Swad E Jeera – FAQs, Ingredients, Usage & Daily Table Masala Guide
PRODUCT IDENTITY & POSITIONING
Swad-E-Jeera is a daily digestive-style table masala, traditionally used to add flavour and freshness to meals and drinks.
No. It is a food-based spice blend, not a medicine or dietary supplement.
INGREDIENTS & QUALITY
Cumin, pink salt, black salt, plain salt, dry mango, tamarind, pomegranate seeds, coriander, fennel, dry ginger, black pepper, green chilli, mint, carom, asafoetida, star anise, clove, cardamom, cinnamon, bay leaf, nutmeg, javitri, lemongrass, sesame seeds, long pepper, kasuri methi, shahi jeera, and lemon.
No. It contains only spices and salts, with no artificial additives.
No. Added sugar is below detectable limits, as per lab report Swad-e-Jeera.
USAGE & CONSUMPTION
A small pinch or ¼ teaspoon is sufficient per serving.
Yes. It is commonly used in jeera water, shikanji, and chaas.
It is mainly a table or finishing masala, not a cooking masala.
FAMILY & DAILY USE
Yes, in small quantities, based on taste preference.
Yes. Its balanced flavour makes it suitable for all age groups.
STORAGE & SHELF LIFE
Store in a cool, dry place, away from moisture and sunlight.
No. Refrigeration is not required.
BUYING & COMPARISON
Jaljeera powders are often seasonal and drink-focused, while Swad-E-Jeera is a year-round, multi-use table masala.
Anyone looking for a flavourful, everyday jeera-based masala for meals and drinks.