Phunti Masale Thepla Masala is a deliciously balanced spice mix crafted using time-honored Gujarati tradition. This blend is perfect for creating soft, flavorful theplas that are rich in aroma and nutrition.
Infused with the goodness of white sesame, cumin, coriander, kasuri methi, turmeric, and asafoetida, this 100% vegetarian and preservative-free masala is a must-have in every Indian kitchen.
Key Benefits:
- No Onion, No Garlic, Jain-Friendly
- Boosts Digestion & Immunity
- Adds Authentic Gujarati Taste & Aroma
- Supports Bone Health with Natural Sesame & Turmeric
- No Preservatives, Artificial Flavors or Colors
How to Use (Method):
- Mix 1–2 tsp of Thepla Masala with 1 cup of wheat flour.
- Add curd or water to knead into a soft dough.
- Enhance with lauki, methi, or any greens.
- Roll into theplas and cook on a hot tawa using ghee or oil.
Ingredients:
White Sesame Seeds, Coriander Powder, Cumin, Cumin Powder, Kashmiri Red Chilli, Salt, Kasuri Methi, Carom, Asafoetida, Turmeric
No Additives | No Added Colors | No Preservatives | No Added Flavors | No milk solids
Net Weight & Storage
- Net Weight: 100g & 250g (Customizable as per SKU)
- Shelf Life: 12 Months
- Packaging: 100g in pet jar safe for traveling, 250g in Ziplock pouch
- Store in a cool, dry place. Use a dry spoon for every serve.
Read Detailed FAQ – Thepla Masala – FAQs, Usage, Ingredients & Gujarati Cooking Guide – PhuntiMasale VSM
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