Thepla and Chatkara Masala combo | Pure Homemade Masaledaar Magic
Whether you’re preparing a hearty breakfast or a spicy snack platter, this Phunti Masale Thepla and Chatkara Masala combo delivers double the flavor.
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Thepla Masala: Crafted with cumin, coriander, sesame, hing, and turmeric, this blend adds authentic Gujarati taste and softness to your theplas.
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Chatkara Masala: Buknu ka Swad – A tangy, bold spice mix made with mango powder, black salt, pepper, and traditional chaat flavors – perfect for sprinkling over fruits, salads, raitas, or chaats.
This is your anytime masala duo – whether for travel meals, lunchboxes, or festive snacks.
Key Features
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100% Natural & Homemade
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No preservatives or artificial flavor
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Chatkara Masala is versatile – use on chaat, fruits, salad
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Thepla Masala adds softness & warmth to theplas
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Small-batch, clean-label, fasting-friendly
How to Use
Thepla Masala: (how to make thepla using thepla masala)
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Mix 1–2 tsp of Thepla Masala with 1 cup of wheat flour.
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Add curd or water to knead into a soft dough.
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Enhance with lauki, methi, or any greens.
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Roll into theplas and cook on a hot tawa using ghee or oil.
Detailed FAQ – Thepla Masala – FAQs, Usage, Ingredients & Gujarati Cooking Guide – PhuntiMasale VSM
Chatkara Masala:
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Sprinkle over chaat, sprouts, fruits, papad, raita, dahi bhalla, or boiled aloo
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Add to tempering for vegetables and dal
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Dust over roti, paratha, amla candy, or golgappa water
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Add a pinch to lemonade, buttermilk, or mocktails for a tangy surprise
Detailed FAQ – Chatkara Masala (Buknu Ka Swad) – FAQs, Usage & Ingredients Guide – PhuntiMasale VSM
Pack Includes
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1 x Thepla Masala (90g)
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1 x Chatkara Masala (100g)
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Shelf Life: 12 Months
Ingredients (As per label):
Chatkara Masala’s
Salt, Pink Salt, Black Salt, Ginger Powder, Mango Powder, Cumin, Black Pepper, Red Chili, Garam Masala
Thepla Masala’s
White Sesame Seeds, Coriander Powder, Cumin, Cumin Powder, Kashmiri Red Chili, Salt, Kasuri Methi, Carom, Asafoetida, Turmeric








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