Kanji Masala and Swad-E-Jeera Combo | Homemade & 100% Natural | 175g

Kanji Masala and Swad-E-Jeera Combo– Tradition Meets Refreshment

This combo brings together two time-tested Indian flavors — a probiotic fermented drink and a cooling digestive water — both handmade to preserve authentic taste and health benefits.

Kanji Masala – The Best Probiotic Drink for Gut Health

Crafted with mustard seeds, black salt, red chilli powder, roasted cumin, and hing, this tangy-spicy mix transforms water and vegetables like carrots or beets into a probiotic-rich fermented drink.
Kanji is known to boost digestion, improve gut flora, and naturally detoxify your body.

Best Used For:

• Traditional black carrot/beetroot kanji

• Tangy probiotic welcome drink

• Immunity-boosting fermented cooler

Know more about the Gujarati traditional drink “truly indian” – Phunti Masale – Kanji Masala | Fermented Probiotic Drink | Homemade & Gut-Healthy | No Preservatives – PhuntiMasale VSM

Detailed FAQ – Kanji Masala Premix – FAQs, Usage, Ingredients & Fermentation Guide – PhuntiMasale VSM

Swad-E-Jeera – Nanu Ka Secret Jaljeera Blend

A cooling digestive made from fennel seeds, black salt, mint, cumin, cardamom, cinnamon, and more — a 32-spice powerhouse that refreshes and supports healthy digestion.

Best Used For:

• Jaljeera summer drink

• Buttermilk seasoning

• Pani puri water

• Salad dressing

know more about please check detailed description – Swad-E-Jeera by Phunti Masale VSM | Nanu’s Secret Blend of 32 Traditional Spices | 100% Natural | No Preservatives | Digestive Jaljeera Masala – PhuntiMasale VSM

Detailed FAQ – Swad-E-Jeera – FAQs, Usage & Ingredients Guide

Why This Combo Works

• 100% Natural & Homemade – No artificial colors, preservatives, or flavors

• Probiotic + Digestive Support – Gut health & hydration in one pack

• Versatile in Use – Festive, daily wellness, or party drinks

• 🇮🇳 Small Batch Production – Retains freshness & authentic taste

How to Use

Kanji Masala:

1. Add 2 tbsp to 1 liter lukewarm filtered water

2. Add black carrots/beets & stir well

3. Keep in sunlight for 48–72 hrs for natural fermentation

4. Strain & refrigerate before serving

Swad-E-Jeera:

1. Mix 1 tsp in 250 ml chilled water

2. Garnish with mint, boondi, or lemon

3. Serve cold

What’s in the Pack

• 1 x Kanji Masala (100g)

• 1 x Swad-E-Jeera Masala (75g)

• Shelf Life: 12 Months

• Store in a cool, dry place. Reseal after use.