Kanji Masala Premix – Traditional Probiotic Drink for Gut Health
Kanji is a traditional Indian fermented drink prepared in home kitchens using spices and natural fermentation. Known for its tangy taste and refreshing nature, Kanji has been part of seasonal Indian food habits for generations.
Phunti Masale Kanji Masala Premix is a carefully crafted spice blend designed to help you prepare authentic Kanji at home — easily and consistently. Made in a homemade style using mustard seeds, black salt, red chilli, roasted spices, and natural ingredients, this kanji masala supports natural fermentation and delivers the traditional flavour of homemade kanji.
This kanji spice mix powder is suitable for preparing fermented probiotic drinks using black carrots, beetroot, or other vegetables, and can be enjoyed across seasons as part of everyday food routines.
Crafted by women and inspired by traditional Indian kitchens, Phunti Masale focuses on clean ingredients, authentic recipes, and simple preparation — without preservatives, added colours, or artificial flavours.
What is Kanji Masala or Kanji Spice Mix?
Kanji Masala is a traditional spice blend used to prepare Kanji, a naturally fermented probiotic drink. When mixed with water and allowed to ferment, it develops a tangy flavour and is traditionally included in gut-friendly diets across North India.
Why Choose Phunti Masale Kanji Masala?
Traditional Fermented Drink Mix
Inspired by time-tested Indian kitchen recipes for preparing authentic Kanji.
Naturally Fermented & Probiotic
Kanji is traditionally known as a natural probiotic drink when prepared through fermentation.
Homemade & Clean-Label Ingredients
No preservatives, no added colours, and no artificial flavours.
Easy to Prepare at Home
Just mix with water, allow natural fermentation, and enjoy a refreshing fermented drink.
Authentic Indian Taste
Crafted for balanced flavour and reliable fermentation.
No Onion & No Garlic Recipe
Suitable for clean, sattvic, and vegetarian food preferences.
How to Prepare Kanji at Home
- Mix Kanji Masala in fresh, filtered water
- Add black carrots, beetroot, or radish as preferred
- Store in a glass jar, loosely covered, and allow natural fermentation for 48–72 hours
- Stir daily until tangy and aromatic
- Strain if required and enjoy as a refreshing fermented drink
Kanji prepared using this masala can be enjoyed throughout the year as part of a balanced lifestyle.
Ingredients in Kanji Masala / Kanji Spice Mix
Mustard Seeds, Black Salt (Kala Namak), Roasted Cumin, Red Chilli, Asafoetida (Hing), Salt.
Net Weight & Storage
- Net Weight: 100 g (Jar)
- Shelf Life: 12 Months
- Storage: Store in a cool, dry place. Reseal tightly after every use.
| Certified Parameter | Verified Lab Result (per 100g) | Core Functional Lifestyle Benefit |
| Plant-Based Protein | 20.96 g | An exceptionally rich protein baseline derived from natural ingredients to support general vitality. |
| Added Sugar | 0% (BLQ) | Formulated with absolutely no hidden sugars, making it completely safe for sugar-conscious and diabetic-friendly lifestyles. |
| Trans Fat & Cholesterol | 0% (BLQ) | Completely clear of harmful processed fats and cholesterol, ensuring 100% heart-safe daily use. |
| Healthy Fats (MUFA + PUFA) | 13.39 g | Features a rich matrix of Monounsaturated ($6.03g$) and Polyunsaturated ($7.36g$) essential fatty acids for smooth metabolic health. |
| Natural Energy | 324.39 Kcal | Efficient, clean fuel to complement traditional lacto-fermented, gut-cooling wellness drinks. |
Phunti Masale brings traditional Indian kitchen recipes to modern homes using clean ingredients and homemade-style blending.
Detailed Product FAQ – Kanji Masala Premix – FAQs, Usage, Ingredients & Fermentation Guide – PhuntiMasale VSM
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