Jaljeera Powder (Swad-E-Jeera) | Family Recipe Jaljeera Masala with 32 Traditional Spices and Herbs | Phunti Masale VSM

Jaljeera Powder – Swad-E-Jeera

A 50+ Year Family Recipe Crafted with 32 Traditional Spices & Herbs

Some recipes are created in factories. Others are passed down through generations.

Phunti Masale Jaljeera – Swad-E-Jeera is a treasured family recipe preserved for over 50 years and lovingly shared among family members, friends, festive gatherings, and community celebrations. Originally prepared at home using carefully selected spices and herbs, this authentic Jaljeera Masala has been enjoyed as a refreshing drink, a flavourful table companion, and a versatile seasoning for everyday meals.

Today, we bring the same traditional recipe to your kitchen while preserving its homemade character, authentic taste, and ingredient integrity.

Phunti’s Jaljeera Powder Crafted with 32 Traditional Spices & Herbs

Unlike ordinary Jaljeera powders that rely on a limited number of ingredients, Swad-E-Jeera is prepared using a rich blend of 32 traditional spices and herbs including:

Bhuna Jeera, Shahi Jeera, Sendha Namak, Black Salt, Hing, Ajwain, Pudina, Sonth, Anardana, Nimbu Powder, Choti Elaichi, Badi Elaichi, Dalchini, Long, Javitri, Jaiphal, Pippali, Nagarmotha, Kapur Kachari, Star Anise and many more.

Each ingredient is selected to create a balanced flavour profile that delivers the chatpata, refreshing and traditional taste Indian families have loved for generations.

More Than Just a Jaljeera Powder

Swad-E-Jeera is designed for multiple everyday uses.

Refreshing Jaljeera Drink

Mix 25–30 grams in 1–1.5 litres of chilled water, add fresh lemon, stir well and enjoy a traditional homemade-style Jaljeera drink.

• Fruit Seasoning – Sprinkle over watermelon, cucumber, guava, pineapple, apples, and seasonal fruits to enhance flavour.
• Salad Sprinkle – Add a burst of authentic Indian taste to salads and healthy bowls.
• Dahi & Raita Enhancer – Mix into curd, raita, chaas, and yoghurt preparations for a refreshing twist.
• Sprouts & Snack Companion – Enjoy with sprouts, roasted snacks, makhana, and light evening meals.
• Everyday Table Masala – Keep it on your dining table as a flavourful companion for daily meals.
• A Family Recipe with a Story – For decades, this recipe was prepared at home and shared with family and friends. It became a part of festive traditions and community celebrations, especially during gatherings and Dussehra festivities.

What started as a homemade recipe has now become one of the most loved traditional blends from Phunti Masale VSM, while staying true to its roots.

This is not just Jaljeera Powder.

It is a recipe, a tradition, and a taste that has travelled through generations.

Small Batch Prepared for Authentic Taste

We believe authentic flavour comes from quality ingredients and careful preparation.

Swad-E-Jeera is prepared in small batches using real spices and herbs to preserve its traditional taste and aroma.

• No Added Preservatives
• No Artificial Flavours
• No Added Colours
• No Anti-Caking Agents
• No Synthetic Acidity Regulators

Just carefully selected spices and herbs blended to create a truly authentic Jaljeera Masala.

Lab Tested Quality

Every batch is prepared with a commitment to quality and authenticity. Independent lab analysis confirms:

• No Added Sugar Detected (Below Quantification Limit)
• No Detectable Trans Fat
• No Detectable Cholesterol
• Quality-tested spice blend formulation

Why Families Choose Phunti Masale Jaljeera Powder

• 50+ Year Family Recipe
• Crafted with 32 Traditional Spices & Herbs
• Authentic Homemade-Style Taste
• Multi-Purpose Usage
• Refreshing Drink & Table Companion
• Small Batch Prepared
• Women-Crafted Goodness
• No Added Preservatives
• No Artificial Flavours
• Lab Tested Quality
• Made by Phunti Consumer Brands Private Limited

How to Prepare Jaljeera at home

1. Add 25–30 grams of Swad-E-Jeera to 1–1.5 litres of chilled water.
2. Add the juice of one fresh lemon.
3. Stir well until mixed.
4. Add ice cubes and mint leaves if desired.
5. Serve chilled and enjoy.

Read More in Detailed FAQ – Swad-E-Jeera – FAQs, Usage & Ingredients Guide

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