Chole Masala – Authentic Punjabi Chole Flavour
Bring the rich, tangy and aromatic taste of Punjabi-style chole into your home with Phunti Masale Chole Masala Powder. Made with a distinctive blend of 19 spices and ingredients, this chole masala is created for preparing flavourful chickpea curries, traditional Punjabi chole and chole bhature at home.
The blend brings together the tanginess of anardana, amla, tamarind and amchur with the warmth of traditional Indian spices. Whether you are preparing everyday chana masala for lunch or a hearty Punjabi chole meal for family and guests, Phunti Masale Chole Masala helps you create a distinctive, well-rounded flavour in your cooking.
What Makes Phunti Masale Chole Masala Special?
A good chole masala brings together tangy, earthy, warm and aromatic notes in a balanced spice blend. Phunti Masale Chole Masala combines 19 ingredients selected to contribute different layers of flavour to chickpea-based dishes.
- A tangy flavour profile from dried anardana, amla powder, tamarind powder and amchur.
- An aromatic foundation from coriander, cumin, fennel and ajwain.
- Warm spice notes from cinnamon, black cardamom, green cardamom, cloves and black pepper.
- Additional flavour from Kashmiri chilli, turmeric, bay leaf and kasuri methi.
- A distinctive savoury character from plain salt and black salt.
The result is a versatile Indian spice blend for home cooks who enjoy preparing Punjabi-style chole, chana masala and chickpea curry.
19 Ingredients in Our Chole Masala Powder
Phunti Masale Chole Masala brings together the following 19 ingredients:
- Dried Anardana
- Whole Coriander
- Amla Powder
- Tamarind Powder
- Cumin
- Plain Salt
- Amchur (Dry Mango Powder)
- Dried Kashmiri Chilli
- Ajwain (Carom Seeds)
- Fennel Seeds (Saunf)
- Black Pepper
- Cinnamon
- Black Cardamom
- Green Cardamom
- Cloves
- Bay Leaf
- Black Salt
- Kasuri Methi (Dried Fenugreek Leaves)
- Turmeric
Each ingredient contributes its own character to the blend, from tangy and savoury notes to warming spice aromas. Together, they make a versatile seasoning for chickpea dishes and traditional Indian curry preparations.
How to Use Chole Masala
Phunti Masale Chole Masala Powder can be used in a variety of Indian recipes. Add it during cooking so the spices have time to blend with the chickpeas, gravy and other ingredients.
Punjabi Chole
Prepare chickpeas with onion, tomato, ginger, garlic and your preferred cooking ingredients, if used in your recipe. Add Phunti Masale Chole Masala according to your taste and the quantity of chickpeas being cooked. Simmer until the gravy develops the flavour and consistency you prefer.
Chole Bhature
Make a hearty Punjabi-style chole curry to serve with bhature. The tangy and aromatic spice blend complements the chickpeas and creates a satisfying combination for a weekend meal, family gathering or special lunch.
Chana Masala
Use this blend when preparing chana masala with boiled chickpeas, tomatoes and your preferred gravy ingredients. Adjust the quantity according to the portion size and desired intensity of flavour.
Everyday Chickpea Curry
Add Chole Masala to homemade chickpea curry served with roti, paratha, rice or jeera rice. It is a convenient option when you want a dedicated spice blend for chickpea-based recipes.
How to Prepare Flavourful Chole at Home
- Soak dried chickpeas as appropriate and cook them until tender.
- Prepare your preferred curry base using ingredients such as tomatoes, ginger, onion and garlic, if desired.
- Add the cooked chickpeas and Phunti Masale Chole Masala according to the recommended quantity on the product label or your taste.
- Allow the curry to simmer so the flavours combine.
- Taste and adjust salt, spice and tanginess as needed.
- Serve hot with bhature, roti, paratha or rice.
For the best result, follow the product packaging for the recommended usage quantity and adjust gradually to suit your recipe.
Product Details
- Brand: Phunti Masale
- Product: Chole Masala Powder
- Net Quantity: 150 g
- Ingredient Count: 19 ingredients
- Product Type: Blended spice mix
- Cuisine: Indian, with a Punjabi-style flavour profile
- Recommended Uses: Punjabi chole, chana masala, chole bhature and chickpea curry
- Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after use and follow any additional storage instructions printed on the label.
Quality and Product Information
Phunti Masale Chole Masala has been submitted for chemical and microbiological testing. The available laboratory report records results for the sample tested, including moisture, volatile oil, extraneous matter and selected microbiological and contaminant parameters.
Laboratory findings relate to the tested sample and should not be interpreted as a certification of every production batch. Refer to the product packaging for the applicable ingredient declaration, nutritional information, batch details, manufacturing information and other mandatory product particulars.
Frequently Asked Questions About Chole Masala
What is Chole Masala?
Chole Masala is an Indian spice blend used to prepare chickpea curry. It is commonly used in Punjabi chole, chana masala and chole bhature preparations.
Is Chole Masala the same as Chana Masala?
The terms Chole Masala and Chana Masala are often used for spice blends or recipes prepared with chickpeas. The exact spice composition and flavour can vary between brands and recipes.
What is Phunti Masale Chole Masala used for?
It is designed for preparing Punjabi-style chole, chana masala, chole bhature curry and other chickpea-based Indian dishes.
How many ingredients are in Phunti Masale Chole Masala?
Phunti Masale Chole Masala contains a blend of 19 ingredients, including coriander, cumin, anardana, amla powder, tamarind powder, amchur, cardamom, cinnamon and kasuri methi.
Can I use Chole Masala for homemade chana curry?
Yes. Add it to your chickpea curry while cooking and adjust the quantity according to the recipe, portion size and your preferred flavour intensity.
How should Chole Masala be stored?
Keep the container tightly closed in a cool, dry place away from moisture and direct sunlight. Always follow the storage directions on the product label.
Make Punjabi-Style Chole at Home with Phunti Masale
Give your homemade chickpea dishes a distinctive tangy and aromatic flavour with Phunti Masale Chole Masala Powder. Keep it in your kitchen for Punjabi chole, chana masala, chole bhature and satisfying everyday meals.
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