Sambar Masala Powder for Authentic South Indian Cooking
Prepare vegetable sambar at home with Sambar Masala Powder, a ready-to-use spice blend made with 12 declared ingredients. Also known as Sambhar Masala Powder, this blend brings together spices, dals and aromatic ingredients in a convenient powder for everyday South Indian cooking.
Slow-roasted, handmade and prepared in small batches, it helps simplify sambar preparation without requiring you to measure individual spices separately.
Made with 12 Declared Ingredients
Our Sambhar Masala contains coriander seeds, whole red chillies, black mustard seeds, chana dal, urad dal, toor dal, Kashmiri red chilli, turmeric, cumin seeds, dried curry leaves, fenugreek seeds and asafoetida.
The combination of spices, dals and aromatic ingredients is designed for convenient sambar preparation at home.
Slow-Roasted and Handmade
Prepared using a slow-roasting process, this handmade spice blend is produced in small batches. Its ready-to-use format makes it convenient for everyday home cooking.
No Onion, No Garlic Spice Blend
The declared formulation contains no onion or garlic. The product packaging also states no preservatives, no added colours and no artificial flavours.
How to Use Sambar Masala
Use approximately 10–15 g for sambar prepared for 4–5 people. Add the masala during cooking according to your preferred recipe, adjusting the quantity to suit the amount being prepared and your taste.
Serving Suggestions
Prepare vegetable sambar and serve with idli, dosa, vada or steamed rice.
Product Details
- Product: Sambar Masala Powder
- Net quantity: 150 g
- Packaging: PET bottle
- Product type: Ready-to-use spice blend
- Suggested use: Sambar preparation
- Suggested quantity: 10–15 g for 4–5 people
Laboratory-Tested Information
A laboratory report is available for the tested Sambar Masala sample. It covers nutritional composition and specified chemical, microbiological and contaminant tests. The report states that the tested sample conforms as per FSSR 2011 with respect to the tests listed.
Laboratory results apply to the sample and tests covered by the report; they should not be interpreted as a guarantee for every production batch.
Storage Instructions
Store in a cool, dry place away from sunlight. Keep airtight after opening for best freshness.
Frequently Asked Questions
Is Sambar Masala the same as Sambhar Masala?
Both are common spelling variations for the spice blend used to prepare sambar.
How much should I use?
Use approximately 10–15 g for sambar prepared for 4–5 people, adjusting the quantity to your recipe and taste.
What are the ingredients in Sambhar Masala?
The 12 declared ingredients are coriander seeds, whole red chillies, black mustard seeds, chana dal, urad dal, toor dal, Kashmiri red chilli, turmeric, cumin seeds, dried curry leaves, fenugreek seeds and asafoetida.
Does this masala contain onion or garlic?
The declared formulation contains no onion or garlic.
Does it contain preservatives or added colours?
The packaging declares no preservatives, no added colours and no artificial flavours.
How should I store Sambhar Masala?
Store in a cool, dry place away from sunlight and keep the bottle airtight after opening.
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