Triphala Chatpata Masala ( त्रिफला चटपटा मसाला ) – A New Way to Enjoy Everyday Food
Most seasoning blends are created to make food taste stronger.
Phunti Masale Triphala Chatpata Masala was created to make everyday food more enjoyable.
Crafted using a carefully balanced combination of Triphala, Ajwain, Jeera, Saunf, Black Pepper, Pudina, Hing, Sendha Namak and Kala Namak, this seasoning brings together traditional Indian ingredients in a convenient sprinkle format for modern lifestyles.
Whether you enjoy fruits in the morning, sprouts as a healthy snack, salads during lunch or dahi with dinner, Triphala Chatpata Masala adds a delicious layer of flavour without overpowering the natural taste of your food.
More Than a Regular Chaat Masala
Most commercial chaat masalas focus primarily on sharp tanginess and occasional use.
Phunti Masale Triphala Chatpata Masala takes a different approach.
It is designed as an everyday table seasoning that can become a part of your daily food routine.
The carefully selected blend of Triphala, Ajwain, Saunf, Pudina and traditional Indian spices creates a balanced chatpata flavour profile suitable for a wide variety of foods.
Enjoy it on:
- Fresh Fruits
- Sprouts
- Salads
- Dahi & Raita
- Makhana
- Roasted Snacks
- Vegetable Bowls
- Chaat
- Healthy Evening Snacks
Powered by Traditional Triphala
At the heart of this blend is Triphala, a traditional combination of:
Amla | Baheda | Haritaki
These ingredients have been part of Indian food traditions for generations and are thoughtfully combined with familiar kitchen spices including Ajwain, Jeera, Saunf, Hing and Pudina.
The result is a distinctive seasoning that reflects traditional wisdom while fitting naturally into modern eating habits.
Women-Crafted in Small Batches
Unlike mass-produced seasonings manufactured in large industrial volumes, Phunti Masale Triphala Chatpata Masala is crafted in small batches with attention to ingredient quality, flavour consistency and freshness.
Every batch reflects the values that define Phunti Masale:
- Traditional Indian recipes
- Honest ingredients
- Small-batch preparation
- Women-led craftsmanship
- Everyday usability
This commitment helps preserve the authentic taste and aroma that families appreciate.
Clean Label Promise
We believe great flavour should come from real ingredients.
That’s why Phunti Masale Triphala Chatpata Masala contains:
- No Preservatives
- No Artificial Colours
- No Artificial Flavours
- No Unnecessary Additives
Just familiar ingredients selected to create a balanced and enjoyable seasoning experience.
Lab-Tested for Transparency
Trust is built through transparency.
Independent laboratory testing confirms:
- No Added Sugar Detected
- Trans Fat Not Detected
- Cholesterol Not Detected
- Nutritional Values Tested & Verified
These results help provide confidence and transparency for consumers seeking informed food choices.
Why Families Choose Triphala Chatpata Masala
- Everyday Versatility – One seasoning for fruits, salads, sprouts, dahi and snacks.
- Balanced Chatpata Taste – Enhances food without overwhelming it.
- Traditional Ingredients – Inspired by Indian kitchen traditions.
- Small Batch Quality – Prepared with care and consistency.
- Clean Label Formulation – Free from preservatives, artificial colours and artificial flavours.
How To Use
Simply sprinkle over your favourite foods before serving.
Ideal for:
- Apple
- Guava
- Papaya
- Watermelon
- Sprouts
- Cucumber
- Carrot Sticks
- Dahi
- Raita
- Makhana
- Roasted Snacks
- Chaat
A small quantity is enough to elevate everyday meals with authentic chatpata flavour.
Experience the Taste of Tradition in Every Sprinkle
Phunti Masale Triphala Chatpata Masala brings together traditional Indian ingredients, small-batch craftsmanship and modern clean-label expectations in one versatile seasoning.
From breakfast fruits to evening snacks, it is the everyday sprinkle that adds flavour, tradition and convenience to your table.
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