Thepla and Zayaka Masala Combo, A Gujarati Flavor Duo for Everyday Meals
This Phunti Masale combo brings the heart of Gujarat’s kitchens into yours.
Thepla Masala – The Traditional Gujarati theplas
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Hand-blended with cumin, sesame, coriander, hing, kasuri methi, and mild red chilli
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Instantly adds aroma, softness, and flavor to regular wheat dough
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Ideal for breakfast, lunchboxes, snacks, or travel
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Free from artificial flavors, preservatives, or fillers
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Zayaka Masala – Balanced, Aromatic, Comforting
Zayaka Masala is your all-purpose Curries, gravies, salads, fruit chat and raita etc. Made with Trifla, black pepper, cumin, coriander, clove, fennel, and dry mango powder, it blends warmth with subtle spice. Ideal for:
- Curries, gravies, salads, fruit chat and raita etc
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Tikki, pakora, and cutlet mixes
Key Features:
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Balanced blend for everyday cooking
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Boosts aroma & taste
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Handcrafted in small batches
Perfect for home cooks who want clean, homemade masalas that deliver consistent flavor with every use.
Key Features
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All-natural ingredients
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Ideal for theplas, curries, stir-fried veggies
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Aids digestion and adds immunity-boosting herbs
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No preservatives, fillers, or additives
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Kitchen-friendly & travel-safe
How to Use
Thepla Masala: (how to make thepla using thepla masala)
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Mix 1–2 tsp of Thepla Masala with 1 cup of wheat flour.
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Add curd or water to knead into a soft dough.
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Enhance with lauki, methi, or any greens.
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Roll into theplas and cook on a hot tawa using ghee or oil.
Zayaka Masala:
Sprinkle over cooked veggies, add to gravies or dry mixes, or use in cutlets/snack batters for that desi twist.
What’s in the Pack
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1 x Thepla Masala (90g)
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1 x Zayaka Masala (100g)
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Shelf Life: 12 Months
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Clean-label, vegetarian, gluten-free
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Read Detailed FAQ
1- Thepla Masala – FAQs, Usage, Ingredients & Gujarati Cooking Guide – PhuntiMasale VSM
2- Zayaka Masala – FAQs, Usage, Ingredients & Daily Use Guide – PhuntiMasale VSM







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