Phunti Masale Thepla Masala & Paratha Masala
An authentic Gujarati-style spice blend crafted to transform everyday Indian flatbreads, parathas, and snacks into aromatic homemade delicacies. Inspired by traditional family recipes, this balanced spice mix combines premium white sesame seeds, kasuri methi, ajwain, cumin, turmeric, and hing to deliver comforting, regional flavor in every bite.
Though specifically formulated for soft Methi Theplas and Lauki Theplas, this multi-purpose paratha masala blend is equally ideal for elevating masala parathas, stuffed parathas (aloo, paneer, or gobhi), masala puris, and seasoned dough for rolls or mathris. It adds rich aroma, balanced warm spices, and traditional Gujarati character without dominating your dish.
Formulated strictly without onion, garlic, preservatives, artificial colors, or fillers, Phunti Masale delivers a vegetarian, Jain-friendly, and clean-label spice mix tailored for health-conscious households, lunch box preparations, and travel-friendly meals.
The natural goodness of sesame seeds, turmeric, kasuri methi and traditional Indian spices makes this masala a flavorful addition to daily meals, lunch boxes, tea-time snacks and travel food preparations. Its easy-to-use format helps modern households prepare Gujarati-style theplas quickly without needing multiple spice additions.
Why Home Cooks & Families Love Thepla Masala & Paratha Masala
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Versatile Multi-Use Blend: Works as a complete seasoning for thepla dough, paratha spice mix, masala puri, and spiced paratha dough.
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Authentic Gujarati Taste: Traditional flavor profile powered by white sesame seeds, kasuri methi, and hing.
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No Onion, No Garlic (Jain Friendly): Suitable for fasts, religious observances, and clean-label dietary needs.
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Clean Label: Zero preservatives, artificial colors, added MSG, or synthetic flavorings.
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Travel & Lunch-Box Essential: Enhances shelf-life and keeps flatbreads fresh and flavorful for long journeys and tiffin meals.
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Small-Batch Crafted: Blended in small batches to preserve volatile oils and fresh aroma.
How to Use & Recipe Ideas
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Classic Methi or Lauki Thepla: Mix 1–2 teaspoons of Thepla & Paratha Masala per 1 cup of wheat flour. Add fresh methi leaves or grated lauki, knead into a soft dough with curd/water, and cook on a tawa with ghee or oil.
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Masala Paratha & Puri: Knead 1.5 teaspoons into plain wheat or multi-grain dough with a touch of oil for flavor-packed masala parathas or crispy masala puris.
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Stuffed Paratha Seasoning: Sprinkle 1/2 teaspoon into paneer, potato, or mixed vegetable fillings to give your stuffed parathas an authentic regional twist.
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Snacks & Mathri: Add to besan or maida dough while making nimki, mathri, or masala khakhra dough.
Ingredients
White Sesame Seeds, Coriander Powder, Cumin, Cumin Powder, Kashmiri Red Chilli, Salt, Kasuri Methi, Carom Seeds (Ajwain), Asafoetida (Hing), Turmeric
Clean Label Promise
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No Preservatives
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No Artificial Colors or Flavors
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No Onion & No Garlic
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No Milk Solids or Fillers
Product Details
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Brand: Phunti Masale VSM
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Manufacturer & Marketed By: Phunti Masale VSM, India
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Net Weight: 90g / 250g
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Packaging: Food-grade PET Jar (90g) / Zip Lock Pouch (250g)
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Item Form: Powder (Spice Blend)
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Dietary Preference: Vegetarian, Jain Friendly (No Onion, No Garlic), No Added Preservatives, Artificial Colors, or Fillers
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Country of Origin: India
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Shelf Life: 12 Months from the date of manufacturing
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Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight. Always use a dry spoon and keep the lid tightly closed or seal the pouch after each use to retain fresh aroma.
Perfect For
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Methi & Lauki Theplas
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Plain & Stuffed Masala Parathas
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Masala Puris & Khakhras
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Tiffin & Lunch Box Meals
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Travel-Friendly Flatbreads
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Gujarati Breakfasts & Evening Chai Snacks
Learn More & Stay Connected
Read our detailed usage and cooking guide: Thepla Masala FAQs, Usage Guide & Gujarati Cooking Tips
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