When you’re fasting, comfort food is your best friend—and nothing says comfort like a hearty bowl of Vrat Ke Aloo Fry. But here’s the twist: with Phunti Masale’s Zayaka Masala, this humble dish transforms into a festival of flavors, all while supporting digestion and well-being.
Why Choose Zayaka Masala with Vrat ke Aloo fry?
Our special blend of spices is crafted not just for taste but for health. Ingredients like jeera, ajwain, saunf, and triphala work together to:
This makes it the perfect partner for your vrat (fasting) recipes.
- Aid digestion
- Reduce bloating
- Strengthen immunity
This makes it the perfect partner for your vrat (fasting) recipes.
Ingredients:
- 4 medium-sized potatoes (boiled & cubed)
- 2 tsp Zayaka Masala
- 1 tsp rock salt (sendha namak)
- 2 tbsp pure ghee
- 2 green chilies (slit)
- 1 tsp cumin seeds
- Fresh coriander leaves for garnish
How to Prepare:
- Heat ghee in a kadhai (pan) on medium flame.
- Add cumin seeds and let them crackle.
- Toss in the green chilies for a spicy kick.
- Add boiled, cubed potatoes and mix well.
- Sprinkle Zayaka Masala and rock salt. Sauté for 4–5 minutes until the masala coats the potatoes beautifully.
- Garnish with fresh coriander leaves.
Pro Tip: Serve Vrat Ke Aloo Fry hot with Singhara Roti or Kuttu Puri for a wholesome vrat meal.
Health Benefits:
- Jeera & Saunf: Ease digestion during fasting.
- Ajwain: Helps reduce gas and bloating.
- Pink Salt: Maintains hydration & mineral balance.
Why This Recipe Works:
Fasting can often lead to digestive discomfort. Our Zayaka Masala is designed to keep your system light and happy while ensuring you don’t miss out on flavor. Each bite of this Vrat Ke Aloo Fry is a balance of spice, aroma, and wellness.
