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Masala Musings Spice Up Your Life

From our kitchen to yours—stories, recipes, and tips with Phunti Masale’s magic

Glass jars of colorful fermented vegetables with Phunti Kanji Masala bottle – Indian probiotic drink preparation

Unlock the Secret of Authentic Kanji Masala: India’s Ancient Fermented Elixir

Kanji is India’s answer to natural probiotics — a vibrant, tangy fermented drink traditionally made from black carrots, mustard seeds, and aromatic spices. Commonly prepared during Holi and springtime, Kanji not only quenches thirst but also supports gut health and detoxification. Whether made with black carrots, beets, or regular carrots, this fermented marvel is rooted […]

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Traditional Indian masala spices in small ceramic bowls – Phunti Masale

Why Homemade Spices Are Better: The Secret Behind Traditional Indian Masalas

Close your eyes and imagine a kitchen filled with the aroma of freshly roasted spices — the crackling of cumin, the sweet warmth of cinnamon, the fiery hint of cloves. It’s not just cooking; it’s a celebration of tradition, of memories stitched into the fabric of every Indian household.But somewhere along the way, convenience replaced

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