This Phunti Masale combo brings the heart of Gujarat’s kitchens into yours.

Thepla Masala – The Traditional Gujarati theplas

• • Hand-blended with cumin, sesame, coriander, hing, kasuri methi, and mild red chilli

  • Instantly adds aroma, softness, and flavor to regular wheat dough

  • Ideal for breakfast, lunchboxes, snacks, or travel

  • Free from artificial flavors, preservatives, or fillers

Zayaka Masala – Balanced, Aromatic, Comforting

Zayaka Masala is your all-purpose Curries, gravies, salads, fruit chat and raita etc. Made with Trifla, black pepper, cumin, coriander, clove, fennel, and dry mango powder, it blends warmth with subtle spice. Ideal for:

• Curries, gravies, salads, fruit chat and raita etc

• Tikki, pakora, and cutlet mixes

Key Features:

• Balanced blend for everyday cooking

• Boosts aroma & taste

• Handcrafted in small batches

Perfect for home cooks who want clean, homemade masalas that deliver consistent flavor with every use.

Key Features

• All-natural ingredients

• Ideal for theplas, curries, stir-fried veggies

• Aids digestion and adds immunity-boosting herbs

• No preservatives, fillers, or additives

• Kitchen-friendly & travel-safe

How to Use

Thepla Masala: (how to make thepla using thepla masala)

1. Mix 1–2 tsp of Thepla Masala with 1 cup of wheat flour.

2. Add curd or water to knead into a soft dough.

3. Enhance with lauki, methi, or any greens.

4. Roll into theplas and cook on a hot tawa using ghee or oil.

Zayaka Masala:
Sprinkle over cooked veggies, add to gravies or dry mixes, or use in cutlets/snack batters for that desi twist.

What’s in the Pack

• 1 x Thepla Masala (90g)

• 1 x Zayaka Masala (100g)

• Shelf Life: 12 Months

• Clean-label, vegetarian, gluten-free

Follow us – Phunti Masale VSM (@phuntimasale) • Instagram photos and videos

Read Detailed FAQ
1- Thepla Masala – FAQs, Usage, Ingredients & Gujarati Cooking Guide – PhuntiMasale VSM
2- Zayaka Masala – FAQs, Usage, Ingredients & Daily Use Guide – PhuntiMasale VSM

This signature 32-spice jaljeera masala is designed to cool, refresh, and revive. Whether you’re looking for a summer cooler, a digestive drink after meals, or a flavorful twist on chaats and golgappa water — this is your one-stop solution.

Why Choose Swad-E-Jeera – Jaljeera?

• Made with 32 Traditional Spices including cumin, dry mango, ginger, black salt, mint, cinnamon, and more

• Digestive & Detoxifying – Supports gut health and reduces bloating

• Naturally Cooling – Ideal for hot weather, acidity, and after meals

• No Onion, No Garlic, No Preservatives

• Versatile Usage – Use in water, yogurt, raita, buttermilk, chaats, pani puri, sabzi, or as lemonade masala

• Small Batch, Homemade Goodness – From our kitchen to yours

How to Use:

Mix 1 tsp of Swad-E-Jeera in 250 ml cold water
Add lemon juice and garnish with mint or boondi
Stir well & serve chilled

Read More in Detailed FAQ – Swad-E-Jeera – FAQs, Usage & Ingredients Guide

Bonus:
Sprinkle over chaat, salad, sprouts, raita, pakoras, or add to dal tempering. Great for roti, paratha or puri dusting too!

Ingredients (As on Label):

Cumin, Pink Salt, Black Salt, Plain Salt, Dry Mango, Raw Mango, Tamarind, Pomegranate Seeds, Coriander, Fennel, Dry Ginger, Black Pepper, Red Chilli, Green Chilli, Mint, Carom, Asafoetida, Star Anise, Clove, Green Cardamom, Black Cardamom, Cinnamon, Bay Leaf, Nutmeg, Javitri, Hedychium, Nutgrass, Sesame Seeds, Long Pepper, Kasuri Methi, Shahi Jeera, Lemon

Product Details:

Bottle Size: 75g | L: 4 cm | B: 4 cm | H: 10 cm
Shelf Life: 6 Months
100% Vegetarian | Jain Friendly
Made in India | FSSAI: 2275699000044
Manufactured by: Vaishnavi Agro Masale, Ghaziabad

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Disclaimer

1. Phunti Masale Swad-E-Jeera – Jaljeera is a food product intended for general consumption. It does not claim any medicinal or therapeutic benefits. Consume as part of a balanced diet
2. **Product Images are for illustrative purposes only and do not represent its true nature.