Saunf Sharbat Premix – FAQs, Usage, Ingredients & Nutrition Guide
Phunti Masale Saunf Sharbat Premix/ Variyali Sharbat is a drinkable fennel (saunf)–based digestive powder, traditionally used in Indian households to prepare saunf water or saunf sharbat. It is designed to be mixed with water (cold or warm) and consumed as part of a daily digestion-support routine.
No.
Regular saunf powder is mainly used as a mouth freshener or cooking spice.
Phunti Masale Saunf Sharbat Premix is:
- Balanced for drinking
- Smooth in taste
- Suitable for daily consumption
- Inspired by home-style fennel water preparations
Saunf sharbat is known and consumed across India under different names:
- Variyali Pani – Gujarat & Rajasthan
- Variyali Sharbat – Maharashtra
- Saunf Water / Saunf Drink – North India
- Fennel Water – Common urban usage (English)
This premix is crafted to suit all these traditional formats in a convenient form.
- Take 1–2 teaspoons of the premix
- Mix with 200–250 ml water
- Stir well and drink
You may adjust quantity based on taste preference.
No. No added sugar is used in this product.
Yes.
Saunf (fennel) has been traditionally consumed daily in Indian households, especially after meals. This premix is formulated to be gentle and suitable for regular use as part of a balanced diet.
You can consume it:
- After meals
- In the evening
- Before bedtime
- Anytime you feel heaviness after food
It can be taken cold in summers or warm in cooler months.
Traditionally, saunf sharbat is popular in summers for its refreshing taste.
However, fennel water has been consumed year-round, especially in warm water during winters. This premix is suitable for all seasons.
In Indian food traditions, fennel has long been used to support digestion and gut comfort. Many households consume fennel water to reduce heaviness after meals.
👉 This product follows traditional food wisdom, not medical claims.
No.
Phunti Masale Saunf Sharbat Premix is not marketed as a weight-loss or detox product. It is a digestive drink meant to complement everyday meals and routine eating habits.
This premix is made using traditional ingredients, including:
- Fennel seeds (Saunf)
- Select spices used in home-style preparations
(Refer to the product label for the complete ingredient list.)
Yes.
The taste and formulation are mild and balanced, making it suitable for most age groups, when consumed in moderation as part of regular meals.
Absolutely.
Many people living in cities like Bengaluru, Pune, Hyderabad, Chennai, Mumbai, and NCR look for home-style digestive drinks they grew up with. This premix is designed for:
- Migrants missing traditional food habits
- Busy lifestyles needing convenience
- Families wanting clean, familiar flavours
No.
Phunti Masale does not claim celebrity endorsements.
While fennel water has been discussed publicly in wellness conversations and interviews by various individuals, this product is not associated with or endorsed by any public figure.
- Inspired by traditional household usage
- Designed for drinking, not just sprinkling
- Clean-label approach
- Focused on daily usability, not exaggerated claims
- Crafted with respect for regional Indian food habits
No.
This is a food-based digestive drink premix, not a medicine or supplement. It should be consumed as part of normal food routines.
Store in a:
- Cool
- Dry place
- Away from moisture
Always keep the container tightly closed after use.
Because it fits naturally into Indian food culture:
- After-meal rituals
- Cooling drinks
- Gentle digestive support
- Familiar taste across regions
This premix preserves that everyday Indian wisdom in a convenient format.